Today marks the 1 year Birthday of Random&Wonderland blog and also National Cherry Tart day! 

I decided to celebrate the one year birthday of my blog by creating this recipe for you all. 

Cherry Tart Recipe: 

Ingredients: 4 cups of Cherries / 1 cup of cherry pie filling / 3 Tablespoons of sugar / 2 Pillsbury pie crusts / 1 egg

Prep Time: 10 minutes Cook Time: 25-30 minutes Cool Time: 10 minutes Oven Temperature: 400 degrees

Step 1: Pit cherries 

Step 2: Mix 1 cup of cherry pie filling with sugar and pitted cherries

Step 3: Cut pie crusts into 1/4 sections so you have eight triangles

Step 4: Scoop cherry filling into the crust. Pinch the edges. Brush with mixed egg. 

Step 5: Pre-heat oven to 400 degrees

Step 6: Cook for 25-30 minutes until crust is golden brown. 

Step 7: Let cool. Enjoy:)